“ It has been awhile since I requested Jax but my return prompted a flood of memories! The food is truly exceptional. There were 4 in our party celebrating a birthday and everyone enjoyed their meals and appetizers. We feasted on the mussels and crab dip for appetizers and the group ordered the crab cake, chowder, blue crab pasta and the evening special. Everything was truly exceptional in its presentation and taste. Of course, drinks and wine were superb! Truly a very special dining experience. I know that I have to return soon. ”

“ The food was the best part. The drinks were also excellent. I will be happy to go back but when I do, I want a table inside. Pearl Street fine dining on the edge of the sidewalk is not preferred for this type of meal. The server was peculiar but I'm sure there are several others here who are excellent. ”

“ Who says you can't sell out the house on a Monday night on Pearl? Just offer all night Happy Hour and the best seafood in Boulder since 1994. Add a terrific staff and all over friendliness. And warm on a cold night. Thanks for the possibilities. Check out the menus and don't miss the key lime brûlée. Yum. ”

“ The Jax peel and eat shrimp in Fort Collins is deveined and the top of the shell is split. I hope you'll connect with them and consider doing yours this way. It's 100 times better. Oysters are great at both locations. Edit - thank you for taking the time to respond and correct! ”

“ Good street scene, food and terrific hospitality. Waiter took care of our party of 3 and our two dogs. Quintessential Pearl St. Shared the mussels and a burger with my wife. Shared peel and eat shrimp. All very good. ”

“ Although there was a good rating I just don't associate seafood with Boulder, CO. However after meeting a couple that raved about it we gave it a shot. Top five meal of my life. The peppercorn ahi tuna was phenomenal, the calamari off the charts, the bread, the chocolate cake! You're missing out if you don't come here! McKenna is an awesome waitress so ask for her! ”

“ Food was amazing! We got river, west, and east coast oysters. They were very fresh, along with the chilled shrimp. Chowder was alright. Half portion wasn't enough broth, it was very thick. Drinks were delicious. Service was great (we sat at the bar). Ambiance is great for date night or business meeting. Will be back sometime soon! ”

“ Everything was perfect! We love Jax fish house, as usual it's perfectly fresh. Service was amazing ”

“ The Jax all Monday night happy hour caught my attention recently on a work trip to Boulder. The reviews weren't off the charts but I decided to give it a shot. The menu was very small but great choices for a quick bite to eat and relax. The restaurant was very crowded and I would recommend making a reservation as the space is quite small. The staff was friendly and offered me a seat at the bar given the crowd. I sat at the bar and ordered an icy cold local Mexican lager. It was good and paired well with my order of peel and eat shrimp and fries. The peel and eat shrimp were cooked well and served with old bay seasoning on top with a side of ketchup with fresh horseradish. The mustard sauce was also really good. My fries were outstanding! Hot and crispy! If here again, I definitely would come back for the seafood and the Monday night happy hour! ”

“ I came here for the $2 Happy Hour Crackerjax Oysters on April 15th! I came before the doors opened for business. I waited alongside a few others. I didn't realize that when the doors opened, people would just storm in! I was the third in line outside and once inside, I was still waiting at the host/hostess stand while everyone else had been seated by the hostess (for the restaurant) or seated themselves (for the bar). I had no idea how this worked. Crazy! I ended up at the end of the bar nearest the dining room. After the chaos, I took a long look at the menus. I decided on the Oysters, Gumbo, & Lemonade. The Crackerjax Oysters were delicious, especially with that stuff in the jar! It's so pretty and is a great addition to the oysters! I really enjoyed these oysters! I also got a cup of the Gumbo. The broth is darker than the Gumbo I've had before. It was a teeny bit too salty, but I washed it down with the Strawberry Lemonade. For dessert, I chose the Brûléed Key Lime Tart. Can't say I've ever had a Key Lime Tart Brûléed before! It was very good! I would return for more oysters! Maybe even try a fish dish! ”